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Bio: Andreas Adam
Varietal(s): Listán Negro
he set himself to the work of replanting the steep schist slopes overlooking Ampuis and creating his own label
Their zeal and sincerity turned out to be infectious—Adelaide Hills is now a hotbed for organic
Ethereal and excruciatingly complex with a hint of sweetness that makes it perfect for food pairing
2017 Andrew Will ‘Two Blondes’, Red Blend | Yakima Valley, Washington Cider Bio: Andreas AdamVarietal(s): 60% Merlot, 16% Cabernet Franc, 16% Cabernet Sauvignon, 8% Malbec Vineyard Management: Sustainable practices Winemaking: Indigenous yeast fermentation, Unfiltered Unfined, aged in 25% new French Oak for 18 months Vegan: Yes Typicity: Typical for a Bordeaux style blend from Yakima Valley. But man, it's pretty special juice. Bio: Chris Camarda began in Washington's Yakima Valley in 1989, in a what should have been called a shanty. They
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